INGREDIENTS

Chili dog bread ring ingredients: 

 

• Alwadi's Jumbo Hotdogs
• 1 small onion, diced
• 1 lb ground beef(455 g)
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup tomato sauce(130 g)
• ½ cup ketchup(120 g)
• ½ teaspoon cumin
• 2 teaspoons chili powder
• ½ teaspoon sugar
• ½ cup shredded cheddar cheese(50 g)
• ¼ cup green onion(25 g), finely sliced

 

Dough ingredients:

 

• 6 cups of white flour
• 6 tbsp of powder milk
• 3/4 cup mazola oil 
• 1 tbsp yeast, quick to melt, or any other type
• 2 tbsp sugar
• Salt 
• 2 cups water, warm for fermentation and kneading

 

PREPARATION

Dough preparation:

 

• Place the yeast in a glass with the sugar, and add half a cup of warm water. The yeast and sugar dissolve well and cover the cup for 10 minutes.
• Meanwhile, sprinkle milk and salt on the flour and mix all well.
• Make a hole in the center of the flour, pour the oil and the remaining warm water and yeast.
• Mix the ingredients well and knead to form a dough.
• Cover the dough and ferment it in a warm place for an hour.

 

 

Chili dog bread ring preparation: 

 

• Preheat oven to 375ºF (190ºC).
• Cut hot dogs into thirds.
• Cut the dough into small pieces and wrap them around the hot dog fingers.
• Arrange the hot dogs around a frying pan while leaving an opening in the center of it.
• Bake 15-20 minutes, until dough puffs up and becomes golden.
• In another large skillet, quickly fry onions until translucent.
• Add the ground beef to the onions, then season with salt and pepper. Continue stirring ground beef until mostly cooked.
• Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
• When the hot-dogs are ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese.
• Bake another 5-10 minutes until cheese is well melted.
• Top with diced green onion and serve.
• Enjoy!