We believe that good food and the best education should be given to the next generation.

We know that fuelling children with the appropriate foods helps support their growth and development. And since what children eat can affect not only their physical health but also their mood, mental health, and learning, offering them opportunities to try out new and healthy flavors became our goal.

Eating healthy and nutritious food improves mental health, enhances cognitive skills like concentration and memory, and improves academic performance. It means enabling our children to achieve their dreams, become leaders for the future, and grow smarter and stronger.

In Alwadi, we aim to create a future of sustainable food that has a positive impact. For this reason, food safety standards and protocols are embedded in everything we do, from food and product sourcing, menu development, packaging, and distribution and running our factories.

We are always listening to our customers and evaluating our menu to identify ways to evolve our offerings while maintaining the great taste our customers know and love. Alwadi will continue to take a responsible approach to our products by offering balanced options and promoting menu items that contribute to recommended food groups.

The road between a great Alwadi’s menu item and a delighted customer is long and complex. We approach responsible sourcing holistically, understanding that our work impacts the livelihoods of people, and the health of our shared planet. We believe we must respect them all.